Crisp Conditioner 500 ml
Crisp a unique NON- Softening Conditioner that gently acidifies and seals the cuticle layer and offers protection to skin and coats against damage caused from pet styling and other harsh elements. This new revolutionary conditioner leaves coats crisp and fluffy without the heaviness often caused by normal conditioners.
Crisp a unique NON- Softening Conditioner that gently acidifies and seals the cuticle layer and offers protection to skin and coats against damage caused from pet styling and other harsh elements. This new revolutionary conditioner leaves coats crisp and fluffy without the heaviness often caused by normal conditioners.
Crisp a unique NON- Softening Conditioner that gently acidifies and seals the cuticle layer and offers protection to skin and coats against damage caused from pet styling and other harsh elements. This new revolutionary conditioner leaves coats crisp and fluffy without the heaviness often caused by normal conditioners.
Barbara Bird, author of Beyond Suds and Scent talks about CRISP
BENEFITS
Volumes and maximises coat texture
Perfect for plush scissoring
Add shine and enhance all coat colours
Strengthen fine limp coats
Reduces static while grooming - aids combing
Locks in colour additives - gives added sheen
Reduces drying time
Helps to eliminate "old dog skin" odour
Leaves coats crisp with maximum volume and adds shine!
Removes shampoo and product residue.
USE FOR
Perfect for show coats and scissor cuts as it doesn't weigh down coats
Safe On Dogs, Cats, Puppies, Kittens and Rabbits.
Restores crispness and texture to terrier coats
Coat protection on Show days when coats need to looking their best
Achieves maximum volume
For preparation of coats that require a excellent crisp finish
HOW TO USE
Use after selected ProGroom ™ shampoo. 30 mls Crisp to a litre of warm water, depending on coat type and desired result.
Pour evenly over coat and let set one or two minutes a light rinse. Dry and style as usual. Highly concentrated. Do not use full strength, always dilute
